18 Best Seafood Restaurants to Try in Los Angeles Eater LA
For folks indulging for the first time, its taco de camaron, also known as the crispy shrimp taco, is a customer favorite, and a must-order. The taco is bundled up, deep-fried, and topped with buttery avocado and bright salsa. Another go-to dish is the Poseidon, which is a crisp tostada loaded up with a tasty tower of shrimp ceviche, octopus, avocado, and spicy red aguachile. The deep-fried shrimp tacos from Mariscos Jaliscos are an iconic LA dish but don’t sleep on the rest of the menu from this legendary seafood truck, which has a few locations around town.
Mel's Fish Shack
Snook is a difficult fish to catch and prepare, making it a rare find on a seafood menu and one of the many reasons that locals return time and time again to Coni'Seafood. It is a trendy seafood spot with a focus on creative small plates and seafood towers. If you are not a fan of seafood, then keep away as they only serve seafood. In this restaurant you will not find your usual seafood dishes, here, they tend to push the limits all while having fun.
Mother's Day
Originally from Boston, Saltie Girl specializes in tinned fish and all things seafood. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette. From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts. Broad Street Oyster Company, the once-nomadic raw bar setup known for Sunday sessions at Smorgasburg, is the busiest restaurant in Malibu, with long lines stretching on the weekends.
Red Wine
At that time, our company was called University Restaurant Group, a name inspired by the ‘friendly’ rivalry of USC and UCLA, Sam and Jeff's respective alma maters, and we held that name until 1998. Since then they've proven to be successful operators, and they've cultivated the art of delivering a quality product and a great Guest experience in all economic environments. They learned a lot from their fathers and Sam and Jeff continue to teach, guide and lead us to great adventures. Their dedication and commitment to the industry, the product, and the people has resulted in a profitable, successful, and growing company. Our restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche. We currently operate 23 restaurants with 6 different concepts in California, Arizona, Colorado, Nevada, and Washington and we're growing!
It is an informal counter-serve restaurant with limited seating prepping everyday meals with local seafood. Here, they believe that food should not only be special but also comforting. They are also firm believers in supporting the local industry thus sourcing fresh fish locally. Some of their famous seafood items are Peruvian Ceviche, beer-battered fish and chips, Baja shrimp cocktails, and jumbo shrimp and fish. Son of a Gun is a seafood-centric sister restaurant to Jon and Vinney's, a popular Italian eatery that is known for its pizza.
Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant. Opening Summer 2025, Ocean Prime Nashville will be located in Nashville Yards, a 19-acre project located in the heart of downtown Nashville.
While the majority of the menu is seafood-heavy, start off with the cheesy bread for a decadent appetizer. The bluefin tuna is another more delicate starter that is just as beautiful as it is delicious. Best of all, each bite of seafood packs a massive, mouthwatering punch. Ordering the oysters is non-negotiable — the ultra-refreshing dish is topped with pink peppercorn-limoncello, mignonette sauce, fresh borage flowers, and topped with a squeeze of lemon. Snag the crudo trio and you'll get a taste of some of the freshest fish that Los Angeles has to offer.
The first Mariscos Jalisco was founded in 2002 and now has food trucks all over Los Angeles County. From Boyle Heights to La Cienega and Pomona, a delicious bite of seafood is never too far out of reach. The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners.
This seafood restaurant has an in-car dining service for those unvaccinated - Time Out
This seafood restaurant has an in-car dining service for those unvaccinated.
Posted: Mon, 16 Aug 2021 07:00:00 GMT [source]
When complete, the project will be a walkable, urban community featuring high-end hospitality offerings and 7+ acres of open plazas, courtyards, and green spaces. It has been hesitant to withdraw its troops, free more Palestinian prisoners or allow Gazans to return to their homes — or what remains of them — in the north. Israel and Hamas have been talking for months about a deal to release the hostages held in Gaza and to halt the war there.
From fresh fish to golden-fried goodies, the seafood scene in LA is diverse and abundant. While seafood typically has a higher price point and is seen as a fancier food option, it is possible to enjoy it in a more casual and laid-back setting. Sure, there are plenty of fancy seafood joints in Beverly Hills and Malibu, but there are also a few renowned food trucks and taco stands serving up some of the freshest seafood in the city. Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab. The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. Join us Monday - Friday 3pm-7pm and Saturday 4pm-7pm in our Lounge and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour. Malibu Seafood is owned and operated by commercial fishermen intent on bringing you the finest seafood from around the world. As they say —they don’t serve breakfast is we’re out catching lunch. Some of the items on the menu include, their famous tartar sauce, homemade clam chowder, coleslaw, and other specialty items prepared fresh daily. For the full Morihiro experience, guests can indulge in a multi-course omakase menu that is shaped by a commitment to seasonal sushi. Guests can also order the seasonal bento box, which offers a beautifully arranged selection of the restaurant's fish, produce, and side dishes, including Morihiro's famed rice.
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